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Home > San Fernando Valley jobs > San Fernando Valley restaurant/retail

Posted: Sunday, July 30, 2017 9:52 PM

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Job Description

Process guest orders to ensure that all items are prepared properly and on a timely basis. Have consistency in high volume/fast paced and at times stressful environment. Wear Clean uniform and have tidy appearance. Abide by Maria’s culture. Must be a team player. Must have strong work ethics.

Job Responsibilities:

  • Coordinate entire station and communicate with front and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations.
  • May present, open, and pour wine when serving guests.
  • Observe customers to ensure that guests are satisfied with the food and service, respond to additional requests and determines when the meal has been completed.
  • Total bills, accept payment, handle cash and credit card transactions.
  • Compile daily financial reports.
  • Must assist bus person with stocking and removing dishes and silverware between courses and cleaning and resetting vacated tables.
  • Provide a favorable image of Maria's Italian Kitchen at all times and to promote our objectives and enhance public recognition of our areas of endeavor.
  • Maintain cleanliness
  • Must learn Maria's menus by heart.
  • Other Duties as assigned

Requirements:

Must be fluent in English. Having a second language is a plus.

Must have at least one year of experience as a Server in a full service restaurant


• Location: Agoura Hills, San Fernando Valley

• Post ID: 131854693 sanfernandovalley
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