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Posted: Thursday, May 4, 2017 1:57 AM

Job Description:/h3:
Mission
To provide an efficient, pleasant environment for all of Tocaya Organicas employees and customers. To hire and empower a staff who uphold our standards of excellence and customer service as we successfully expand our brand. In addition, to proactively manage all associated costs.
Outcomes
Ensure brand standards are maintained
x25CF; Effectively complete training regarding all necessary food, beverage and prep knowledge
x25CF; Monitor all TO products to ensure all company standards are met
x25CF; Ensure, to the best of your ability, perfect execution for all pick:ups and catering orders
x25CF; Keep a clean restaurant and oversee all property related concerns
x25CF; Input and follow up for immediate correction of any maintenance or cosmetic concerns
x25CF; Ensure all delivery platform menus are accurate
x25CF; Ensure all employees maintain clean uniforms
Manage a successful team
x25CF; Hire and coach an engaged, talented team + follow through with all of their required training
x25CF; Ensure schedules are updated and published on:time
x25CF; Oversee Time Edits and Payroll Accuracy
x25CF; Build strong employee engagement : have regular one:on:ones with your team
x25CF; Support and oversee all kitchen concerns : oversee KM responsibilities
x25CF; Hold productive weekly meetings
x25CF; Ensure we are delivering exceptional customer service
x25CF; Proactively keep your corporate leader informed of any concerns
x25CF; Ensure all Standard Operating Procedures are being upheld
x25CF; Manage all catering requests : delegate as needed
x25CF; Lead and build your team by example
x25CF; Successfully roll out all company requests
Grow sales
x25CF; Constantly test for employee product knowledge
x25CF; Role play proper ways to upsell guests
x25CF; Discover 1 opportunity per week to grow sales within the community
x25CF; Grow catering
x25CF; Follow through with set marketing initiatives
Effectively communicate with company
x25CF; Properly coordinate with KM for daily deliveries from commissary
x25CF; Assist any other locations with requests
x25CF; Ensure all required checklists are completed in allotted time
x25CF; Ensure all invoices are accurate and logged
Be accountable for unit:level economics
x25CF; Understand the basics in operating an efficient P and L including staffing, food and operating costs
x25CF; Manage wasted pars to set budget
x25CF; Manage tip allocation process
x25CF; Maintain our budgeted labor percentage, or be in:tune with reasons for going over budget
x25CF; Ensure employees clock in and out at set schedule times
California Labor and health Requirements
x25CF; Be up:to:date on all employee management requirements especially as it pertains to ensuring employees take breaks and work in a safe, discrimination:free environment
x25CF; Have or be willing to obtain a California Servsafe card
x25CF; Uphold the standards of the Local Health Dept. Ensure we always maintain and A score
x25CF; Work with HR on all employee related requests
Company Description:/h3:
Tocaya Organica was born out of a mission for better eating.
Weve created a movement behind our signature Modern Organic Mexican cuisine by using the highest quality ingredients paired with bold flavors. We offer salads, tacos, bowls, and burritos serving them in a sophisticated yet accessible fast casual setting. Our versatile menu is rooted in traditional Mexican recipes, naturally accommodating a variety of preferences including vegan, vegetarian, and gluten:free.
Locally sourced organic produce is the foundation of our chef driven menu. Underscoring our commitment to serving natural and sustainable ingredients, Tocaya Organica only serves meats and fish that are fresh, never frozen, and are 100 percent free of hormones, steroids, and antibiotics. Above all, we believe in making choices that have a positive

Source: https://www.tiptopjob.com/jobs/66769001_job.asp?source=backpage


• Location: San Fernando Valley, west hollywood

• Post ID: 114252743 sanfernandovalley
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