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Posted: Sunday, May 7, 2017 6:27 AM

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 Looking for a hard working, detail oriented Pastry Cook.

Must be able to make basic custards, creams, batters and doughs.

Excellent Decorating Skills.

Must be able to understand kitchen equipment and temperature.

Job also requires food prep for sandwich making etc.

Since we are a small bakery, excellent customer service is a must as we may ask to help in the front.

• Location: San Fernando Valley

• Post ID: 114718028 sanfernandovalley is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017