Home > San Fernando Valley jobs > San Fernando Valley restaurant/retail

Posted: Saturday, August 5, 2017 5:18 PM

Click here to apply.

The Garland Job Description

Position:   Banquet Food Server   

Department: Banquet food  

Division:    Banquet

Position Purpose: Execution of food service. Clients and guests expect prompt, friendly, efficient and effective service at banquet events

Essential Job Functions:

  • Banquet servers are responsible      for delivering high standards of quality to our guests during their social      or corporate event 
  • Banquet servers should be able      to connect with clients and to create a relaxed environment during their      meeting or dining experience 
  • Servers should be able to read      and understand Banquet Event Orders ( BEO)
  • Set up banquet room according      to BEO including linen, silverware      and glassware
  • Greeting and seating the guests      in a friendly and courteous manner
  • Replenish beverages as needed      clear empty glasses and bottles 
  • Servers will check their      assigned stations and double check glassware, china and silverware to make      sure they are free of spots 
  • Able to correctly serve and      clear common breakfast, Lunch and Dinner menus
  • Responsible to make certain that      our buffets offer quality food and beverage 
  • Server should always attend to      guests to make sure everyone is taken care of 
  • Responsible for reporting any      hazard situations within their working area to immediate supervisor
  • Attending pre- meal briefings      learn and execute sequence of service 
  • Inform banquet manager      immediately when guests have a      special menu request
  • Carry out assigned opening and      closing side work in a efficient manner
  • Perform any other task assigned      by your supervisor that will ensure guest satisfaction 

Position Requirements:

Knowledge, Skills & Abilities: 

  • Must have basic knowledge on      food and beverage preparation and service standards 
  • Knowledge of appropriate tables      setting 
  • Ability to carry up to 50 pounds      on a continuous basis throughout the shift 
  • Ability to operate beverage      equipment e.g. coffee maker, ice tea maker
· Ability to provide guests with an attentive, efficient service processEducation: High school or equivalent

Experience: Minimum of 1 year banquet server experience 

Reporting Relationship:

This position reports to the Banquet Manager or Banquet captain 

Exemption Status:


Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

• Location: San Fernando Valley

• Post ID: 120978218 sanfernandovalley is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017