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Posted: Saturday, August 5, 2017 5:18 PM

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The Garland Job Description

Position:   Banquet Food Server   

Department: Banquet food  

Division:    Banquet

Position Purpose: Execution of food service. Clients and guests expect prompt, friendly, efficient and effective service at banquet events

Essential Job Functions:

  • Banquet servers are responsible      for delivering high standards of quality to our guests during their social      or corporate event 
  • Banquet servers should be able      to connect with clients and to create a relaxed environment during their      meeting or dining experience 
  • Servers should be able to read      and understand Banquet Event Orders ( BEO)
  • Set up banquet room according      to BEO including linen, silverware      and glassware
  • Greeting and seating the guests      in a friendly and courteous manner
  • Replenish beverages as needed      clear empty glasses and bottles 
  • Servers will check their      assigned stations and double check glassware, china and silverware to make      sure they are free of spots 
  • Able to correctly serve and      clear common breakfast, Lunch and Dinner menus
  • Responsible to make certain that      our buffets offer quality food and beverage 
  • Server should always attend to      guests to make sure everyone is taken care of 
  • Responsible for reporting any      hazard situations within their working area to immediate supervisor
  • Attending pre- meal briefings      learn and execute sequence of service 
  • Inform banquet manager      immediately when guests have a      special menu request
  • Carry out assigned opening and      closing side work in a efficient manner
  • Perform any other task assigned      by your supervisor that will ensure guest satisfaction 

Position Requirements:

Knowledge, Skills & Abilities: 

  • Must have basic knowledge on      food and beverage preparation and service standards 
  • Knowledge of appropriate tables      setting 
  • Ability to carry up to 50 pounds      on a continuous basis throughout the shift 
  • Ability to operate beverage      equipment e.g. coffee maker, ice tea maker
· Ability to provide guests with an attentive, efficient service processEducation: High school or equivalent

Experience: Minimum of 1 year banquet server experience 

Reporting Relationship:

This position reports to the Banquet Manager or Banquet captain 

Exemption Status:

Non-Exempt.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.


• Location: San Fernando Valley

• Post ID: 120978218 sanfernandovalley
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