We are looking for experienced Line Cooks who are passionate about food and guest satisfaction.
• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Work in a team-oriented, high-volume, fast-paced, environment
Qualified candidates will have at least one year of experience in a full service restaurant and are able to work nights, weekends and holidays as needed.
• Post ID: 96228647 sanfernandovalley