Our company is growing, and we are looking for someone who wants to grow with us.
We need a strong and passionate line cook, with good experience, who is also capable of working a prep shift. Work days will be Sunday through Wednesday, with approximately 30 hours of work per week.
You will be handling cold station, which include garde manger, cheese and charcuterie, and desserts during service. In addition, we will need help with prep at least one day a week, as we continue to expand the menu.
You will also have a great opportunity to learn about wine, as our wine program is extremely extensive, and we encourage tasting what is being poured.
Compensation will be determined based on experience level.
• Post ID: 132403578 sanfernandovalley