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Home > San Fernando Valley jobs > San Fernando Valley restaurant/retail

Posted: Thursday, July 20, 2017 1:54 PM

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Line Cook/ Sautee                                 

Must be able to evenings and weekends

Job Description

Participates in all areas of food preparation and production as well as other kitchen-related responsibilities. Wear Clean uniform and have tidy appearance. Abide by Maria’s culture. Must be a team player. Must have strong work ethics.

Job Responsibilities:

  • Participates in all areas of food production.
  • Help control food costs.
  • Adheres to standards of food quality.
  • Maintain cleanliness of kitchen and equipment.
  • Dependable: show up for work when scheduled.
  • Detail oriented: must be able to follow basic recipes and methods.
  • Know how to work with sense of urgency- can keep up with orders during busy times.
  • Other duties as assigned

We offer generous benefits to the right candidate:

  • Top pay to the right people, with regular raises and excellent benefits.

Education:

Ability to speak and understand standard English

Must have a California Food Handler certificate

Required Experience

Must have at least one-year experience cooking in the food service industry.

Sautee Experience


• Location: Agoura Hills, San Fernando Valley

• Post ID: 123708618 sanfernandovalley
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