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Home > San Fernando Valley jobs > San Fernando Valley restaurant/retail

Posted: Sunday, October 1, 2017 1:30 AM

Click here to apply.

  • Preps and executes all menu items
  • Keeps all areas of the restaurant clean and organized
  • Use menu recipe cards to ensure accurate production of food and par of food
  • Orders ingredients online from distribution company 
  • Controls food and labor cost
  • Motivates kitchen crew and creates a positive environment
  • Have the willingness to learn 
  • Practices mission in place to ensure proper set up and preparation in the kitchen
  • Follows all opening , mid, and closing procedures as directed by checklists and direction of ownership. 

We will consider applicants with criminal histories in a manner consistent with the requirements of the Fair Chance Initiative.


• Location: San Fernando Valley

• Post ID: 110324408 sanfernandovalley
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