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backpage.com > San Fernando Valley jobs > San Fernando Valley restaurant/retail

Posted: Thursday, May 11, 2017 10:54 AM

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Position purpose:  To sort, wash, and return dishes and utensils to food operations throughout the hotel.  To maintain a clean and efficient workstation, while expediting clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis. 

Position Requirements:

  • Previous stewarding experience preferred 
  • Must be able to change activities quickly.
  • Ability to remain calm in fast paced work area with considerable noise and frequent interruptions.  Work area may be confining.
  • Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel
  • Should be able to work flexible hours.
  • Ability to work long hours as and when needed and should be able to stand on feet for long time.
  • Able to follow instructions and is reliable and punctual.

• Location: San Fernando Valley

• Post ID: 115481563 sanfernandovalley
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