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Posted: Thursday, May 11, 2017 10:54 AM

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Position purpose:  To sort, wash, and return dishes and utensils to food operations throughout the hotel.  To maintain a clean and efficient workstation, while expediting clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis. 

Position Requirements:

  • Previous stewarding experience preferred 
  • Must be able to change activities quickly.
  • Ability to remain calm in fast paced work area with considerable noise and frequent interruptions.  Work area may be confining.
  • Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel
  • Should be able to work flexible hours.
  • Ability to work long hours as and when needed and should be able to stand on feet for long time.
  • Able to follow instructions and is reliable and punctual.

• Location: San Fernando Valley

• Post ID: 115481563 sanfernandovalley is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017