Position purpose: To sort, wash, and return dishes and utensils to food operations throughout the hotel. To maintain a clean and efficient workstation, while expediting clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.
- Previous stewarding experience preferred
- Must be able to change activities quickly.
- Ability to remain calm in fast paced work area with considerable noise and frequent interruptions. Work area may be confining.
- Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel
- Should be able to work flexible hours.
- Ability to work long hours as and when needed and should be able to stand on feet for long time.
- Able to follow instructions and is reliable and punctual.
• Post ID: 115481563 sanfernandovalley