Primary duties and responsibilities include, but are not limited to, the following:
· Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
· Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
· Change dishwater in dish machine every hour.
· Wash pots, pans and trays by hand.
· Remove trash and garbage to dumpster.
· Set up or break down dishwashing area.
· Clean and roll/unroll mats.
· Fill/empty soak tubs with cleaning/sanitizing solutions.
· Sweep/mop floors as necessary
· Sweep up trash around exterior of restaurant and garbage dumpster.
· Wipe up any spills to ensure kitchen floors remain dry
· Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
· Other duties as directed.
• Post ID: 96228577 sanfernandovalley