We have a full-time opening for an Artisan Bakery for mid morning shift.
High quality Wholesale Bakery is adding an additional production facility and desires to add a baker to the team.
All of our products are created by hand, using no preservatives and GMO free flour.
Responsibilities will include mixing, shaping, and baking breads. In addition, candidates:
- Must be able to work 5 shifts per week, and be available weekdays/weekends/holidays, Sunday.
- Must have stable work history, experience working in a restaurant environment, and be willing to learn.
- Must be authorized to work in the United States and have reliable transportation.
- Must successfully meet physical requirement.
- Must be able to lift 50 lbs.
- Ability to follow recipes
We produce all of our breads by hand and focus on quality over quantity. Training available for new bakers.
Early morning and late day shifts available.
Competitive wages with generous hourly wages
• Post ID: 114193483 sanfernandovalley