Home > San Fernando Valley jobs > San Fernando Valley restaurant/retail

Posted: Wednesday, August 2, 2017 3:49 PM

Click here to apply.

Produce menu items on most stations (including, but not limited to, grill, sauté, and oven) in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.  

• Location: San Fernando Valley

• Post ID: 126181928 sanfernandovalley is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017