Food Service Lead Worker: Providence Saint Johns Health Center - Aramark (santa monica, california)
Posted: Tuesday, May 9, 2017 5:30 AM
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the WorldA?s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.Essential Tasks and Responsibilities:Oversee and assist in preparation of food items for the day and dating productsOversee and assist in setting up and breaking down of stations designated by the managerCook and otherwise prepare foods according to recipes and directionsResponsible for use of correct portions when preparing and serving items on the lineMaintain daily temperature logsResponsible for taking samples of all food items on the line prior to serving the customersAlert management and pull food items that do not meet quality expectationsComplete opening and closing station checklistsGreet customers as they approach and leave the serving lineAsk customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smileOversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)Ensures that all work areas and serving utensils are cleaned and sanitizedResponsible for proper disposal of waste from the service lineTransfers supplies and equipment between storage and work areas by hand or by cartAssist with daily STEP observations and report safety hazards discovered in the location to management immediatelyAdditional Job Functions:Cross:train in areas as required by your managerAble to work in concessions, catering, and special events required by your managerPerform task as requested by your manager on a weekly, bi:weekly or monthly basisCompletion of any task requested by a supervisor or member of the Aramark management team.Supervisory Responsibilities: Oversee and direct the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.Required Qualifications:Great customer service and communication skillsStrong leadership and supervisory skillsAbility to work in a team environmentServe Safe CertificationAbility to follow detailed written and verbal instructionsDesired Qualifications:Food service experienceHigh school education or equivalentWork Environment: Most often works in front:of:house. Requires frequentlifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Involves repetitive motion.
• Location: San Fernando Valley
• Post ID: 115253113 sanfernandovalley